Our garden salads are not for the faint of heart. In attempt to year-round from the garden, our nightly salads looks something like this: mixed lettuce, arugula, chard, kale, wild fennel, and leafy dandelions. We almost weedwacked our luscious patch of dandelions, but kept them to feed the rabbit. Then, we decided to try them ourselves. They're super nutritious, hardy, abundant, and of course an acquired taste. Sebastian ate a heaping plate of this salad tonight with no complaints. The consensus is in: dandelion greens taste like.... dandelions.